JOB TITLE: QUALITY ASSURANCE TECHNICIAN, PART-TIME, EVENING SHIFT
Job Summary : The Quality Assurance (QA) Technician is a regular, part-time hourly position responsible for daily lab duties required to ensure the highest quality product possible. This includes, but is not limited to, aseptic sampling, monitoring and documenting the microbiological and chemical analysis of all things related to the brewing, fermentation, and packaging processes, and assisting the QA team in sensory panel analysis. This individual will report directly to the QA Manager and will be required to deliver results in a timely and efficient manner.
This position works a dedicated evening shift and, as a condition of employment, requires weekend availability.
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Essential Job Functions :
- Collect samples of materials & finished goods throughout the brewery for laboratory and sensory analysis.
- Data gathering, entry, and analysis lab results, yeast counts, sensory taste panel data, fermentation/brew-day data, etc.
- Assist with the administration of sensory panels and in collecting data as directed.
- Promptly & accurately compile recordable data from results of tasting panel into Excel files. Maintain an accurate inventory of charts & graphs depicting sensory data.
- In line with Company standards for communication, provide QA results and analysis with applicable brewery staff and management.
- Rigid compliance with established Company guidelines for safe and effective quality assurance analysis and all state & federal environmental & safety regulations.
- Responsible for maintaining Quality Assurance lab in a clean and efficient manner with safety as the top priority.
- Ability to operate and perform maintenance on all Quality Assurance laboratory equipment including but not limited to our Pentair DGM-03 CO 2 meter and Pentair o-DGM Dissolved Oxygen meter.
- Performs other duties as assigned.
To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.
- Safety & Security - the individual observes safety and security procedures and uses equipment and materials properly.
- Problem Solving - the individual identifies and resolves problems in a timely manner, gathers and analyzes information skillfully.
- Employee Focus - the individual manages difficult employee/operational situations, responds promptly to employee needs, solicits employee feedback to improve service, responds to requests for service and assistance and meets commitments.
- Planning/Organizing - the individual prioritizes and plans work activities and uses time efficiently.
- Quality Control - the individual demonstrates accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance.
- Quantity - meets productivity standards and completes work in a timely manner.
- Adaptability - the individual adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.
- Dependability - the individual is consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.
2-year degree in Microbiology, Chemistry, Food Science, Fermentation Science or a similar science-based degree program. ( Or) completion of relevant coursework during pursuit of undergraduate degree program for Microbiology, Chemistry, Food Science, Fermentation Science or a similar science-based degree program.
Must possess mobility to work in a standard office setting and to use standard office equipment, including a computer, stamina to maintain attention to detail despite interruptions, vision to read printed materials and a computer screen, and hearing and speech to communicate in person and over the telephone. Physical ability to lift up to 50 lbs. and bend, twist, crouch, kneel, and stand for 4-6 hours at a time.
Must be able to work varying shifts, including weekends, dependent on the operational business needs of the brewery.
Applicants must be a minimum of 21 years of age.
Candidates must be proficient in MS Office software including Excel and Word.
Terrapin Beer Company, LLC is a craft beer brewery located in Athens, Georgia dedicated to creating unique experiences through the passionate brewing of the finest-quality craft beers. Employee benefits include health, dental & vision insurance, paid vacation, sick leave and Parental Leave, 401(k) plan with a Company match and a rewarding environment based upon our culture, values and mission.
Terrapin Beer Company, LLC is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, veteran status, or any other characteristic protected by law.
*This description is not intended to be, nor should it be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. It is intended to accurately reflect the activities and requirements of the position, but duties may be added, deleted, or modified as necessary. This description does not constitute a written or implied contract of employment. *