Allis Sous Chef - Soho House Chicago

The team…

Our Culinary Management team is a leader in curating experiences through food while overseeing the kitchen department. The team prides itself on collaborating with local farms and producers. Food first and focused on delivering seasonally influenced and innovative dishes in a fast-paced environment without sacrificing quality results. Our team of passionate chefs develops their teams to grow and provide consistency in fast-paced and demanding environments.

The role...

At Soho House, an Allis Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. As Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedures and food preferences, and working with the Executive Chef on developing new menu options.

A successful sous chef is an organized communicator who showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment, and processes. We hope you’re an operationally creative professional with strong leadership and management experience, looking to share your passion for food by delivering an experience through the dishes you create.

Main Duties:

• Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedures.
• Maintain Health and Safety standards set by Soho House, local, and regional government.
• Establish professional relationships with the team and provide educational opportunities to teach and develop skills in other business areas.
• Support “Cook House” education and training demos, trips and on-the-job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
• Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
• Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, staff wear proper uniforms, and disciplinary procedures are followed when applicable.
• Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operation.s
• Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
• Performs other duties as assigned by the supervisor/manager.

Requirements:

• Minimum of 3- 4+ years’ experience working in a similar volume-based business that represents global culture and consistent, approachable, and elevated dishes
• Culinary trained and professional who is passionate and curious to develop and grow as a Chef
• Experienced in managing P&Ls, labor, purchasing, vendors, and quality control while providing results in revenue
• Must possess consistent and stable work experience & encompass the desire to support the business as an individual contributor and leader operationally
• Must encompass Food Serve Safe certification and have experience with local sanitation regulations
• Well-versed in and timely with email etiquette, as well as written and verbal communication
• Experienced in training and leading teams as well as production of large quantities of food, preparation, and excellent knowledge of quality food operations
• High school diploma or equivalent trade school certification

Physical Requirements:

• Must be able to seize, grasp, turn, and hold objects with hands
• Must be able to work on your feet for at least 8 hours
• Fast-paced movements are required to go from one part of the club to another
• Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 30 pounds regularly.
• Occasional environmental exposures to cold, heat, and water.
• Occasionally kneel, bend, crouch, and climb as required
• Has the ability to taste all foods to assure correct preparation

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
• Paid Time Off: Full-Time Employees have sick days + vacation days
• Career Development: Soho House can progress your career domestically or internationally,as well as managerially or technically
• Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability
• Learning & Development: An extensive range of internally and externally run courses is available for all employees.
• Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and participate in trips, trainings, and events. Available to all.
• Team Events: From fitness sessions to cinema screenings and art classes, we hold a series of fun events each month, which you can sign up for.
• Team Meal: While on duty in our Houses and restaurants, you will be provided with a substantial meal free of charge.