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Role Overview
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do.
Sodexo is seeking a Registered Dietitian to work as a Clinical Regional Operations Support (ROSI) Dietitian. A clinical ROSI is responsible for going to different healthcare locations to provide nutrition care. Clinical ROSI RD's may work onsite at acute care hospitals, outpatient clinics, and other facilities where there may not always be enough clinical nutrition staff available, providing patients throughout the region with quality nutrition care. The position may require travel, including overnight stays when needed, depending on the needs of the healthcare facility. There are lots of opportunities for growth and professional development in this role.
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This position will primarily work in the NYC Metro Area and Northern New Jersey. The role may also include travel outside of these locations. Work schedules vary based on the specific needs of the location; however, Clinical ROSIs on a travel assignment should be willing to perform 10 consecutive scheduled days of work, followed by 4 scheduled days of rest.
- Health benefits and paid time off available - start with 3 weeks' vacation and 3 personal days!
- Reimbursement for AND dues, state licensure fees and CDR renewal
- Money toward continuing education events
- Up to $5000 tuition reimbursement annually
- All travel costs (airline, rental car, mileage, lodging, and meals) are paid by Sodexo, and all rewards points earned are yours to keep and redeem for personal use.
- Traveling allows you to experience different healthcare facilities throughout the country - from top research hospitals to rural community centers - and provides an invaluable learning experience.
- You'll have the opportunity to meet people from a variety of different backgrounds, learn from new colleagues, and acquire new skills.
What You'll Do
- provide exceptional nutrition care to patients across varied settings;
- participate in Performance Improvement and Quality Management projects as assigned; and
- be knowledgeable of the Nutrition Care Process.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credential (required) with experience in healthcare;
- knowledge of regulatory requirements and experience with electronic medical record (EMR) systems;
- excellent communication, leadership and customer service skills;
- a flexible and team-oriented mindset;
- the ability to work independently and efficiently once trained, in collaboration with physicians, nursing and ancillary staff; and
- a strong commitment to excellence in all aspects of patient care.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire