Food Operations Manager 2
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Role Overview
Relocation Assistance Offered!
Sodexo is seeking an innovative Food Operations Manager for Weber State University located in Ogden, Utah. Our successful candidate will manage 6 locations, a team of 60, and will report directly into the General Manager. Weber State serves 35,000 students, faculty, and staff and this Operations Manager will oversee day to day operations of this Campus Dinng account. The passion to serve innovative and creative food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment including retail food concepts, both local and national brands. Founded in 1889, Weber State University prides itself on excellent teaching, providing access to educational opportunity, and its active role within the community.
Typical schedule is Monday-Friday
Varied Hours to include Day & Afternoon Shifts
(based on business needs that may include some weekends depending on event and catering commitments)
What You'll Do
- Five or more years of experience in a food service management role, preferably within a campus or other high volume setting preferred
- Meet high expectations for customer service and quality of food
- Have strong food safety and sanitation and HACCP standards, and ensure Sodexo standards are met
- Ability and willingness to develop and train hourly employees
- Passion for food and innovation
- Deliver high quality food service and support catering events of all sizes
- Develop and maintain client and customer relationships
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- Have culinary production experience and a strong background in safety and sanitation compliance
- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- Demonstrate working knowledge of Sodexo systems and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won't have this knowledge
Who We Are
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At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Perks and Benefits
Health and Wellness
Parental Benefits
Work Flexibility
Office Life and Perks
Vacation and Time Off
Financial and Retirement
Professional Development
Diversity and Inclusion