Executive Chef 2
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Role Overview
Sodexo Universities is seeking a dynamic, experienced Executive Chef 2 to fill a key leadership role in establishing and maintaining an exceptionally high level of culinary standards for our prestigious account at TCU located in Fort Worth, TX.
If you are looking to join a dynamic, energetic catering team, Texas Christian University is looking for you. Join culinary masterminds of TCU and help bring out the catering department to the next level. TCU offers a wide range of events from formal dining to coffee drops. The Executive Chef 2 will work with a team of skilled culinarians to execute top level events including the premium spaces for football. This position is ideal for an all-star Chef seeking to cultivate a winning culinary team. Fort Worth is the best location located near stockyards, shopping, great eateries, and a nearby airport. The Executive Chef 2 will report to an Executive Chef 3.
Looking to grow your career? Join a nationally recognized and award-winning catering team at Texas Christian University! From small plated events to community events of (10K) our team is well versed in executing events. As the business is growing, we are looking to grow the team with the right candidate that is passionate, flexible and willing to always make the guest happy. If you are ready to showcase your culinary talent, you are looking at the right place. TCU location is the best place to be with happy students and great facilities. If you are truly looking for a work life balance, enjoyable career and culinary dream, apply today!
What You'll Do
- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.
- Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day-to-day operations.
- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).
- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
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What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Large scale College/University culinary experience;
- Strong culinary background with experience in catering and banquets;
- Emphasis on food presentation, quality, execution, menu design & implementation;
- Focus on customer service excellence;
- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
- Focus on food and physical safety and sanitation;
- Experience managing food and labor cost controls to meet targets;
- Understanding of food allergens and special dietary needs;
- Strong understanding of financials as well as strong analytical skills.
- ServSafe Cerifcation and culinary degree preferred.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Perks and Benefits
Health and Wellness
Parental Benefits
Work Flexibility
Office Life and Perks
Vacation and Time Off
Financial and Retirement
Professional Development
Diversity and Inclusion