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Role Overview
Sodexo is seeking a Dietetic Technician, Registered (DTR) at Moore Regional Hospital, located in Pinehurst, NC. This 402 bed acute care community hospital is the flagship hospital for FirstHealth of the Carolinas system. Pinehurst is located 70 miles southwest of Raleigh, and 74 miles south-southeast of Greensboro.
Start with 3 weeks' vacation and 3 personal days!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
What You'll Do
- Complete malnutrition assessments, screens, and follow-ups to patients at low to moderate nutritional risk
- Provide diet education to a variety of inpatients
- Work every 8th weekend
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
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What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Dietetic Technician, Registered credentials or be in the process of obtaining credentials
- Strong verbal and written communication skills
- Good time management skills, be a self-starter and a team player
- The ability to work well with physicians, nursing and ancillary staff
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Associate's degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or Bachelor's degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND
Minimum Management Experience: Basic experience of coordinating the work of others (4 to 6 months)
Minimum Functional Experience: Limited work-based experience (0 to 3 months); ability to work with minimal supervision
Credentials Requirement:
- Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR)
- Certification/licensure as required by state(s) of practice