Job Description
Plans and conducts nutritional programs, under supervision, to assist in the promotion of health and control of disease. Provides nutritional assessment, education and counseling to individuals and/or groups. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.
Job Responsibility
- Plans and conducts nutritional programs, under supervision, to assist in the promotion of health and control of disease.
- Assesses nutritional needs and considers patients' cultural, educational, and learning issues.
- Provides individualized nutrition education to patients, their families, and/or significant others based on their needs assessment.
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Job Qualification
- Bachelor's Degree in Food, Nutrition or Dietetics, required.
- Registered Dietitian, required.
- Current Diabetes Educator Certification, required
- Bachelor's Degree in Nursing, required.
- Current license to practice as a Registered Professional Nurse in New York State, required.
- Current Diabetes Educator Certification, required.
- Minimum of three (3) years progressively responsible, related experience to ensure familiarity with scope of program.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).