Catering Services Supervisor - Univ. of Mississippi

Job Description

We are seeking a reliable and service-driven Part-Time Events Supervisor to support our dynamic catering operations at the University of Mississippi. In this hands-on leadership role, you will be responsible for the successful execution of catered events across campus, ensuring high-quality service, seamless coordination, and guest satisfaction. This role is ideal for individuals who are detail-oriented, thrive in fast-paced environments, and enjoy working as part of a team to create memorable experiences.

Job Responsibilities

Supervise the setup, execution, and breakdown of on-campus catering events (banquets, receptions, VIP events, student functions, etc.)

Lead and coordinate a team of catering staff, assigning duties and ensuring timely service delivery

Serve as the primary on-site contact for clients and guests during events, maintaining a professional and courteous demeanor

Ensure all food presentation, table settings, and service meet university standards and event specifications

Address any on-site issues or last-minute changes promptly and effectively

Train, coach, and motivate student and hourly team members on event procedures and customer service expectations

Collaborate with the Catering Manager to review event orders and confirm logistics

Maintain cleanliness and organization of event areas, including equipment and storage

Ensure adherence to food safety, sanitation, and workplace safety standards at all times

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Qualifications:

1?2 years of experience in catering, hospitality, or event management (supervisory experience preferred)

Strong leadership and interpersonal skills with the ability to lead by example