The Biergarten St. Louis is the ultimate beer & food destination located in St. Louis, MO. It serves as a Tasting Room, a restaurant and one-of-a-kind event space offering indoor and outdoor seating.

• Prepare food according to food handlers guidelines.
• Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines.
• Report concerns to Executive Chef/Sous chef immediately.
• Strong knowledge of cooking procedures.
• Strong knowledge of cooking procedures and kitchen equipment.
• Flexible with job responsibilities and able to multi-task.
• Must keep a clean, stocked, and tidy workspace.
• Must label and date all food stored and rotate food as needed.
• Other responsibilities as directed by the Executive Chef and/or Sous Chef Must be available to work Nights and Weekends

• Minimum 1 year experience cooking in a casual restaurant.
• Experience in a high volume restaurant preferred.
• Culinary education preferred.
• High School Diploma or equivalent required.
• Some college preferred.
• Must be at least 18 years of age.
• Excellent verbal communication and problem-solving skills.
• Able to work in a fast paced team setting.
• Must be open to flexible working hours, including weekends, evenings, and holidays and be available to work at least 25 hours per week.
• Able to stand on feet for long periods of time.
• Able to lift 50 pounds.