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Line Cook - Biergarten ($13/hr)

3+ months agoSt. Louis, MO

The Biergarten St. Louis is the ultimate beer & food destination located in St. Louis, MO. It serves as a Tasting Room, a restaurant and one-of-a-kind event space offering indoor and outdoor seating.

  • Prepare food according to food handlers guidelines.
  • Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines.
  • Report concerns to Executive Chef/Sous chef immediately.
  • Strong knowledge of cooking procedures.
  • Strong knowledge of cooking procedures and kitchen equipment.
  • Flexible with job responsibilities and able to multi-task.
  • Must keep a clean, stocked, and tidy workspace.
  • Must label and date all food stored and rotate food as needed.
  • Other responsibilities as directed by the Executive Chef and/or Sous Chef Must be available to work Nights and Weekends

Job Qualifications

  • Minimum 1 year experience cooking in a casual restaurant.
  • Experience in a high volume restaurant preferred.
  • Culinary education preferred.
  • High School Diploma or equivalent required.
  • Some college preferred.
  • Must be at least 18 years of age.
  • Excellent verbal communication and problem-solving skills.
  • Able to work in a fast paced team setting.
  • Must be open to flexible working hours, including weekends, evenings, and holidays and be available to work at least 25 hours per week.
  • Able to stand on feet for long periods of time.
  • Able to lift 50 pounds.


Anheuser-Busch is here for the times that matter. The moments where we celebrate, defy challenges, dream of the brighter future we are building today- and all the moments in between. We are a company that brings people together for richer conversations, stronger communities and a future with more cheers!

Client-provided location(s): St. Louis, MO, USA
Job ID: Anheuser-21006121
Employment Type: Other