Manager, Food Safety Quality Control, Stock Yards - Charlotte NC

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THE STOCK YARDS STORY

We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

• Manage the internal quality audit function for the site and ensure effectiveness of the corrective and preventative action process within the framework of the plant's Quality Management System
• Site leader responsible for on-site product risk assessment and risk management plan ● Attend site leadership meetings to report and drive continuous improvement: in sanitation, food safety, quality, and preventative maintenance.
• Enforce production suspension to ensure food safety and quality continuity
• Ensure regulatory compliance with USDA, FDA, State and local authorities and act as division's primary liaison with these agencies
• Develop & implement site specific programs for GMP's, SSOP's, allergen control etc.
• Develop and conduct site specific training programs for employees
• Manage HACCP and SSOP validations and verifications
• Manage to contract 3rd party labs and develop bacteria and quality lab testing as needed / required
• Perform 3rd party audit preparation and supplier audits as necessary
• Ensure sanitation requirements are maintained in all areas of the facility under scope
• Work with management, sales and customers as needed to understand and reduce product returns and complaints and implement appropriate corrective actions
• Manage vendor relationships to ensure food safety and raw material compliance specifications
• Manage labeling compliance with USDA/FDA regulations
• Ensure complete data collection and trending on relevant programs
• For exporting facilities only - manage export program, including update of product lists, AMS audit, update of QSA manual, exporting certification, troubleshooting of export related issues and review of all appropriate paperwork

• 4-year college degree or formal training/certification in Animal science/Food safety/Veterinary science preferred
• Minimum 2 years experience LEADING plant food safety program required
• Preferred 5 years experience in a food service processing & distribution environment

• Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting and QA process improving skills required
• Meat industry background/experience with food safety/quality knowledge in a meat production environment required
• Experience with a HACCP plan design, measurement, documentation & training required. Formal HACCP training/certification preferred

• Excellent organizational skills and ability to prioritize required ● Critical thinking. Analytical skills. Written and verbal communication skills.
• HACCP. GFSI.
• Strong interpersonal skills required, including the ability to relate and positively influence employees & third parties at all organizational levels
• Physical Requirements: Up to 50% walking in a cold environment Up to 50% sitting Up to 75Lb lifting