Performs routine engineering assignments; manages projects according to set deliverables; collects information, executes analyses and generates data. Individual contributor with comprehensive knowledge in Process and Manufacturing areas; ability to execute highly complex or specialized work; knowledge acquired from several years of experience or specialist training in particular area; may serve as a working team lead and/or supervise 1 or 2 lower level para-professionals.
- Pilot Plant Production planning medium and short term according with projects demands as well as maintenance time availability
- New equipment & technology validation process (documents, tests, etc) for Design, Installation, operation & Performance
- Designs, develops, conducts and/or reviews experiments in order to deliver new processes - product solutions for product manufacture.
- Writes detailed & accurate reports for analyses, experiments or projects. Gathers and organizes information under tight timelines to support senior management's decision-making.
- Participates in team projects, interdepartmental/divisional committees or company-wide initiatives in order to share information, represent the department/division perspective or assist with product development, process modification.
- Leverages prior education, suppliers and literature to innovate within scope of briefs provided by other technical experts or supervisor.
- Applies food science knowledge & KO Requirements to assure safe and high-quality products.
- Leads project meetings within cross-functionally technical groups. Manages, coaches, and trains other technicians or junior engineers on specific project/tasks
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Experience
2-3 years successful experience in similar roles. Educational requirements / qualifications: Bachelor's degree in food science, industrial, chemical engineering or related field. Functional Competencies:
- Proficient - Food Safety and Sanitation/Technology
- Proficient - Production Lines, Product Manufacturing
- Proficient- Power BI
- Competent - Researching
- Competent - Quality Control, planning control
- Working knowledge - operations processes
- Working knowledge - Applications engineering, pilot plants
- Competent - Communication, leadership.
- Competent - interpersonal, organization
- Fluent in English
- Travel Requirements: Up to 10%
Skills:
Chemistry; Microsoft PowerPoint; Mobi Systems OfficeSuite; Microsoft Excel; Beverages; Food Sciences; Manufacturing; Microsoft Office; Project Management; Beverage Industry; Decision Making; Team Projects; Taking Initiative; Quality Products; Product Manufacturing