Laboratory Analyst

C. KEY DUTIES/RESPONSIBILITIES:

Primary duties of this job include:

• Carrying out validation, calibration and maintenance of laboratory test equipment and instruments in accordance with laboratory MS to keep maximum efficiency in terms of results accuracy and precision.
• Conducting microbiological testing of ingredients, finished products, water treatment plant's samples and samples of processing equipment's cleaning and sanitation.
• Implementing Cairo CP Laboratory's Sensory Program.
• Approving test reports.
• Participating in setting up individual's development plan, implementing the plan and keeping relevant records.
• Adhering to TCCC Workplace Rights Policy (WRP).
• Contributing in the continual improvement elements of the laboratory's MS.
• Maintaining the Good Laboratory Practices (GLPs) of the laboratory and complying with the ESLP requirements.
• Conducting the job in compliance with ISO 14001 and OHSAS 18001.
• Development and Validation of Analytical Methods to ISO17025 standards.
• Management of service contracts, responsible for Troubleshooting and Repairs.
• Management of purchasing, receiving and storage processes of laboratory supplies and services.
• Monitor the laboratory accommodation and environmental conditions are adequate and comply with KORE requirements.
• Other roles and responsibilities assigned by laboratory manager under the shield of laboratory MS and according to the latest update of the laboratory's Roles and Responsibilities Matrix.

• Encourage appropriate positive attitudes towards EOHS
• Apply relevant EOHS policy and procedures
• Actively participate in EOHS inspections, audits and risk assessment.
• Ensure all hazards and incidents are reported and investigated appropriately and suitable controls are implemented.
• Has the authority to stop any activity that violate the company EOSH management system.
• Participating in the Behavioral Based Safety (BBS) program

• Fully committed to comply with the food safety policy and to the continuous improvement of the food safety system/framework.