Unit Controller - LA Music Center

Job Listing: Unit Controller

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Unit Controller for the Los Angeles Music Center.

• Prepare and review monthly financial statements, budgets, forecasts, and variance analyses.
• Monitor and analyze key performance indicators (KPIs), including food cost, labor cost, and inventory turnover.
• Ensure accuracy of all accounting entries and maintain compliance with internal controls.
• Analyze food, beverage, and labor costs to identify savings opportunities.
• Work with kitchen and purchasing teams to manage waste and minimize shrinkage.
• Ensure timely submission of financial reports and operational metrics.
• Maintain adherence to corporate policies, regulatory standards, and industry best practices.
• Support internal and external audits.
• Act as a business partner to the Unit General Manager and operational teams.
• Participate in strategic planning, cost-benefit analysis, and profitability improvement initiatives.
• Provide insights and recommendations for improving efficiency and guest satisfaction.

• Bachelor's degree in Accounting, Finance, or related field (CPA or CMA preferred).
• 3-5 years of experience in a financial/controller role, preferably within the hospitality or food and beverage industry.
• Strong knowledge of financial systems, cost accounting, and ERP systems (e.g., Oracle, SAP, or restaurant POS/BOH systems).
• Proficient in Microsoft Excel and other MS Office tools.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Fast-paced, customer-focused food and beverage environment.
• May require occasional evenings, weekends, or holiday work, depending on business needs.

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance