Stewarding Supervisor - Travel Team

Job Listing: Stewarding Supervisor

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking several experienced Stewarding Supervisors to work with the Sodexo Live! Travel Team!

• Support overall food and beverage operations by participating as part of the Culinary Team.
• Provide hands-on supervision and support the Executive Steward in running the day-to-day operation of Stewarding department.
• Ensure appropriate staff coverage and establish and delegate daily work duties.
• Inspect completed tasks and assignments of Stewards.
• Assist in fulfilling needs and requirements for convention, catering and/or game day events.
• Assist Culinary staff in plating meals and deliver food to the banquet areas for buffets, receptions and dinners; Assist Culinary team in other tasks, as needed.
• Keep communication flowing within the kitchen; Inform and update peers and subordinates on relevant information that impacts department.
• Ensure Stewarding and Kitchen equipment is properly maintained.
• Work with Executive Steward to conduct regular inspections of equipment throughout work areas to ensure efficient and proper functioning.
• Monitor and record all temperature dish machine, cooler and freezer on daily basis.
• Ensure that all food holding and transport equipment is in working order.

• High school diploma or equivalent.
• 1-2 years supervisory experience in a food service environment preferred.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Ability to work well independently.
• Ability to work well in a high stress, fast paced environment.
• Ability to perform mathematical calculations, to include addition, subtraction, multiplication and division.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Technology aptitude for working with automated inventory system.
• Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.