Sous Chef @ Lucas Oil Stadium

If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Sous Chefat Lucas Oil Stadium. Your skills and commitment will be celebrated, and you will have the opportunity to be a part of the thrilling world of sports and entertainment in one of the nation's premier venues.

Sous Chef @ $24.00 - $26.00

Position Purpose:

The Sous Chef III assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

The Sous Chef III directs some aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. With guidance, the Sous Chef III supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities:

• Supervise the daily set-up of the department's stations; Ensure work areas are stocked accordingly.
• Maintain product consistency by continuous inspection and tasting of seasonings, portions and appearance of food.
• Ensure consistent adherence to Sodexo Live! standards for food quality.
• Train kitchen staff to strengthen the team's culinary skills and to maintain overall kitchen safety.
• Lead cleaning and sanitizing procedures for equipment and facilities.
• Conduct daily inspection of facilities and equipment to identify and eliminate hazards.
• Ensure proper sanitation by maintaining accurate time and temperature records and guarding against cross-contamination.
• Focus on the customer; Foster teamwork; Build strong team relationships; Share information to build team awareness; foster attention to detail.

Qualifications & Requirements:

• High school diploma or equivalent
• Minimum of 2 years in a food preparation position and previous
• Ability to promote and participate in a team environment
• Ability to understand written and oral direction and to communicate same with others
• Ability to work independently and in a high stress, fast paced environment
• Must be able to stand and exert well-paced mobility in an often tightly quartered environment
• Have the ability to bend and lift up to 30 pounds frequently
• Hours may be extended or irregular to include nights, weekends and holidays

What We Offer:

• Competitive compensation
• Paid Weekly
• Team Meal Provided
• Flexible and dynamic work environment
• Countless opportunities to grow within the company
• Access to ongoing training and development programs

Lucas Oil Stadium is a state-of-the-art retractable roof, multi-purpose facility seating over 67,000 fans while featuring spectacular views of the downtown Indianapolis skyline.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Client-provided location(s): Indianapolis, IN

Job ID: Sodexo-50A3D511F53BC7BBB9DC1414965226AB

Employment Type: OTHER

Posted: 2025-08-29T18:49:38