Sous Chef I - Raleigh Convention Center

Job Listing: Sous Chef I

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Sous Chef I for the Raleigh Convention Center.

The Raleigh Convention Center (RCC), Red Hat Amphitheater and Martin Marietta Center for the Performing Arts are bustling hubs for the culture, commerce, and technologies that make the Triangle one of the most admired and sought-after regions in the United States. Our modern 500,000 square-foot convention center includes a stunning granite lobby with dramatic windows and downtown views, an elegant 32,000 square-foot ballroom, and a massive exhibit hall, all with outstanding tech amenities and award-winning culinary delights.

• Assist the Executive Sous Chef and Executive Chef with daily kitchen operations and execution of convention and theater food service operations.
• Develop and oversee daily prep sheets and production to ensure consistent execution, accurate portioning, and adherence to company standards across all kitchen stations.
• Assist in creating and managing staff schedules to balance labor costs with business needs while ensuring adequate coverage for all shifts.
• Supervise and train line cooks, prep staff, and utility workers.
• Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.).
• Monitor food costs to align with budgetary goals.
• Oversee kitchen cleaning schedules, equipment maintenance, and inventory management.
• Provide input on menu development, specials, and seasonal offerings.
• Uphold and embody the Raleigh Convention Center's commitment to guest experience and service excellence.

• 3+ years of professional kitchen experience, with at least 1 year in a management role.
• Culinary degree or equivalent experience strongly preferred.
• Strong knowledge of food safety, kitchen operations, and production in high-volume environments.
• Ability to lead and mentor staff with professionalism and accountability.
• Experience in convention centers, amphitheater or hotels is strong preferred.
• Flexible availability including evenings, weekends, holidays, and event days.

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance