Sous Chef

Role Overview

Join a great team where students are at the heart of everything we do!

Sodexo's Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY. This role is ideal for a hands-on culinarian who thrives in both high-volume production and elevated, VIP-level cuisine. The Sous Chef will play a key role in daily operations, leading food preparation at one or more stations, collaborating with campus partners, and ensuring exceptional guest satisfaction.

What You'll Do

• Assist the Executive Chef in overseeing daily kitchen operations across multiple dining venues.
• Lead and mentor team members, providing training, guidance, and support.
• Supervise food preparation and cooking to ensure quality, consistency, and adherence to Sodexo standards.
• Manage kitchen workflow during peak service periods, ensuring efficiency and smooth operations.
• Oversee food safety, sanitation, and compliance with all regulatory standards.
• Handle ordering, inventory, and stock management to minimize shortages and waste.
• Contribute to menu development, seasonal recipes, and creative dining concepts.
• Support catering operations ranging from small gatherings to large-scale campus events.
• Monitor food presentation and guest satisfaction, maintaining the highest level of service.
• Collaborate with leadership to manage costs and improve operational efficiency.

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• Strong culinary skills with proficiency in kitchen equipment, techniques, and food safety practices.
• Leadership ability to guide, mentor, and motivate team members.
• Excellent organizational and problem-solving skills, with the ability to adapt under pressure.
• A customer-focused mindset, with a passion for delivering high-quality dining experiences.
• Strong communication and interpersonal skills to foster positive working relationships.
• High standards of integrity, professionalism, and reliability.
• Commitment to diversity, inclusion, and respect in the workplace.