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Role Overview
Sodexo Corporate Services is looking for a dynamic and energetic General Manager 3 to join our team at one of our high profile accounts in Albany NY! The current food landscape consists of 2 Corporate Café that serves Breakfast and Lunch only, and Catering Operations.
The General Manager 3 will be the number 1 for the operation in addition to being the chef for the location. This position represent a 60/40 split with a 60% of the role GM focused and 40% culinary. The General Manager 3 will responsible for financial reporting, and managing the client relationship. Ability to multitask, attention to detail, and deliver high end experience every day.
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Incentives
Predominately a M-F scheduled 6am to 4pm with very rare evenings or weekends
What You'll Do
- Managing the budget/finances for the business
- Managing the client relationship
- Menu Planning
- Ordering
- Inventory
- Managing a team of 6 hourly employees
- Food and Labor cost
- Catering production
- Safety and Sanitation
- HR Related duties
- Marketing initiatives
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
A strong focus on customer service, culinary expertise, and attention to detail are key in our selection process. Computer skills and basic accounting skills are required. Able to make business decisions that allow the unit to meet goals
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years