Returning UsersLog Back In
Role Overview
Sodexo is seeking a Food Service Manager 2 to lead patient dining services at Sharp Mesa Vista Hospital in San Diego, CA. In this role, you'll oversee patient-focused meal service operations, ensuring a seamless, high-quality experience that supports healing and well-being. Join us and make a real difference in the lives of patients by delivering exceptional nutrition and hospitality.
What You'll Do
- deliver high quality food services including retail, catering and patient meal management operations
- achieve company and client financial targets and goals
- ensure HACCP, regulatory and standards compliance
- have daily interaction with patients, their families and clinical team to ensure patient satisfaction
- ensure Sodexo standards are met
Want more jobs like this?
Get jobs in San Diego, CA delivered to your inbox every week.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- are enthusiastic and confident
- ability to drive employee success to enhance the value of the food and nutrition team
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year