Food Service Manager 2

Role Overview

We are SodexoMagic!

Sodexo is seeking a patient-centric Food Service Manager 2 at UPH Marshalltown Hospital located in Marshalltown, IA.

The Food Service Manager will support the daily operations of both retail food outlets and patient dining services, ensuring exceptional food quality and safety while delivering outstanding customer experiences across all service areas.

The ideal candidate will have strong leadership skills, a passion for hospitality, and experience balancing the unique demands of patient-focused nutrition and vibrant retail food service environments.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. To learn more about SodexoMagic and read a message from Earvin "Magic" Johnson himself, click here.

What You'll Do

• supervise day-to-day food service operations and team members;

• motivate, coach, mentor and develop frontline staff and supervisors;
• interact with customers, hospital staff, and visitors to ensure customer satisfaction; and/or

• deliver high quality food services including retail, catering and patient meal management operations

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• will have a hands-on approach and strong skills in employee engagement, process improvement, and communication;
• have a strong culinary, food service or patient services background working in a healthcare setting;
• have a work history demonstrating strong leadership skills;
• demonstrate professional communication skills; and/or
• have a passion for a high level of customer service.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Client-provided location(s): Marshalltown, IA

Job ID: Sodexo-21F0D05E5195E1CFC7A8228CC28A7470

Employment Type: OTHER

Posted: 2025-09-10T18:52:01