Food Operations Manager 3
Role Overview
Let your passion for people be the driver of your success at Sodexo!
Sodexo's Campus Segment is seeking an experienced and dynamic Food Operations Manager for The University of Mary Washington in Fredericksburg, VA. This is an exciting opportunity for a hands-on professional who thrives in a fast-paced, customer-focused university dining environment.
The ideal candidate will have a strong background in residential dining, retail food operations, catering operations, team development, and client relations, along with proven success in achieving operational and financial goals. This role will also support the Area General Manager in senior account leadership functions and work as the acting GM during limited times that the Area General Manager is away from the account.
What You'll Do
- Oversee daily food, residential, catering, and retail operations to ensure excellence in quality, service, and presentation;
- Train, develop, and lead a large management and hourly team (union environment experience a plus);
- Manage purchasing, food, and labor costs, and budget performance to meet or exceed financial targets;
- Uphold Sodexo's food and physical safety programs and compliance standards;
- Foster strong client relationships through clear communication, responsiveness, and partnership;
- Champion service excellence, promoting a positive and engaging customer experience across all dining locations;
- Collaborate with leadership to develop and execute strategic plans that align with both client and company goals.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- prior high volume dining experience
- excellent leadership and communication skills with the ability to maintain the highest culinary standards
- strong coaching and employee development skills
- a passion for food and innovation
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
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Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Perks and Benefits
Health and Wellness
Parental Benefits
Work Flexibility
Office Life and Perks
Vacation and Time Off
Financial and Retirement
Professional Development
Diversity and Inclusion