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Role Overview
Sodexo is seeking an experienced Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA. The Executive Chef will oversee a team of approximately 40 culinarians serving patient meals, and cafeteria retail. In this role you will be a part of the Sodexo management team, reporting to the Food GM. The schedule for this role is approximately 6:30am - 3:00pm, Monday-Friday. Your role will be about 50% hands-on chef responsibility and 50% leadership/administrative related.
Saint Anne's Hospital a full-service, acute care Catholic hospital with 211 beds and satellites in Attleboro,Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patientand family-centered inpatient and outpatient clinical services.
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Incentives
Monday - Friday schedule, no weekends!
What You'll Do
- implement and maintain processes and safety standards for the food services team
- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
- effectively coach, mentor, and train staff
- prepare orders and maintain appropriate inventory
- bring innovative and fresh ideas for retail, catering and patient services
- cultivate effective interpersonal relationships with patients, customers, and clients in hospital
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills
- high end catering and dining experience and a passion for culinary arts
- a production culinary background, ideally in a fast paced environment: up-scale restaurant/retail/catering
- culinary training and certifications/education is a plus
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.