Executive Chef 1

Role Overview

Sodexo is seeking a passionate Executive Chef 1 to join our culinary team for potential new business in Silver Spring, Maryland. This is more than just a job-it's a chance to elevate your career while shaping unforgettable dining experiences. Join a collaborative, forward-thinking team dedicated to continuous improvement and guest satisfaction. We're looking for a chef with a proven track record of crafting trend-forward, seasonal, and recipe-driven menus that delight and inspire. This Chef will report to the Executive Chef 3 and assist in managing a frontline staff of approximately 18 employees.

What You'll Do

• Develop and execute innovative, nutritious, and appealing menus tailored to resident preferences and dietary needs
• Ensure rigorous food safety and sanitation standards are consistently met and exceeded
• Lead, mentor, and engage culinary and utility staff to foster a positive, resident-focused culture
• Plan and execute special events and chef dinners, providing elevated dining experiences that delight residents and guests
• Collaborate closely with wellness and care teams to support resident health and satisfaction
• Manage inventory, budget, and vendor relationships to optimize operational efficiency and quality

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a passion for culinary arts with a desire for creativity,
• prior experience with country club, restaurant and / or retirement living dining;
• experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
• an enthusiasm for working with a diverse set of people, are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Client-provided location(s): Chevy Chase, MD

Job ID: Sodexo-97D4B01A2507DF34B419D2DB09289589

Employment Type: OTHER

Posted: 2025-09-12T18:54:29