Dishwashers @ The LA Music Center

Cooks and Kitchen Workers @ The LA Music Center
Pay Range: $18.00 - $30.00/hour
Employer: Sodexo Live!

For decades, The Music Center has been at the heart of Los Angeles' vibrant arts and culture scene - a place where creativity takes center stage and communities come together. Now, Sodexo Live! is partnering with some of LA's most talented local and celebrity chefs to create unforgettable culinary experiences that match the artistry happening on stage. Together, we're bringing fresh flavors, inspired menus, and the magic of Los Angeles' diverse food scene to one of the city's most iconic cultural destinations.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with us is more than a job - it's a chance to be part of something greater. Here, you'll build a career where everyday is anything but ordinary.

We are currently seeking a Cooks & Kitchen Helpers at the LA Music Center.

Responsibilities include, but are not limited to:

• Observe and report safety and health hazards related to food storage, product rotation, cleanliness and broken equipment to Lead Cook or Sous Chef
• Responsible for production of prepared foods, quality control, safety and sanitation of kitchen and related areas while upholding the rules, regulations and policies of Sodexo Live! and the LA Music Center.
• Ensure compliance with all applicable health and safety regulations
• Follow and adhere to the designated HACCP Plan and ensure that all data is recorded
• Assist Lead Cooks in achieving performance goals in the areas of food and labor cost with attention to detail in standardizing recipes, productivity, efficiency and quality
• Demonstrate and instill a sense of teamwork with all Sodexo Live! employees on every level to maintain open lines of communication
• Exercise a sense of urgency to resolve problems, anticipate opportunities and ensure customer satisfaction
• Participate in training as necessary to promote good food handling skills
• Demonstrate a can-do attitude to ensure customer satisfaction
• Demonstrate good judgment in creating a good work environment for all employees
• Participate in training and counseling sessions as needed to stimulate knowledge and growth
• Practice and encourage a "team spirit" with all Sodexo Live! employees and managers
• Uniforms must be returned to the wardrobe department at the end of every shift.

• Demonstrated ability to understand and effectively implement written and verbal instructions. • Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. • Ability to work well independently • Ability to work well in a high stress, fast paced environment. • Must be able to speak, read, write and understand the primary language(s) used by supervisors and co-workers. • Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays. Other requirements:
• Must be able to work in extremes of cold to heat.
• Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.

• Hours may be extended or irregular to include nights, weekends and holidays.
• Must be able to work in extremes of cold to heat.
• Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.