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Role Overview
The Good Eating Company, you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele.
The Good Eating Company is looking for a Director of Retail to join our team. The Director of Retail will be responsible for supporting culinary innovation, development, and upholding brand standards. This position will serve as a subject matter expert and support all food and culinary operations across multi-client sites
This person will have prior experience managing a hospitality and culinary driven operation with proven results. Responsibilities include area culinary leadership, menu development, hands on cooking, culinary system, opening new business, cost management, training of kitchen staff and food safety programs. The ideal candidate will have exceptional communication skills, an eye for restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise, and attention to detail are key in our selection process.
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What You'll Do
- be innovative every day
- have an eye for high end restaurant, artisan quality food
- bring a strong focus in customer service with great communication skills
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Strong culinary experience leading teams, coordinating resources
- Extremely organized and proficient with Microsoft office products like excel, word and PP
- Strong financial acumen
- Passion for food, knowledge of trends, seasonality, local sustainable
- High technical delivery standards
- Real team builder, someone who can bring people together
- Ability to develop people and talent
- Thoughts and suggestions on how to recruit new chefs and higher levels of talent
- Good presentation skills, I need to be able to have them support new sale presentations
- Accountability, ability to lead and hold others accountable
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 Years