Cook III

Job Listing: Cook III

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

We are seeking a Cook IIIfor the Mote Aquarium Sarasota, FL.

Principal Function:

The Cook III position performs as an entry level culinarian among its peer cook positions. The Cook III will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation for food preparation that require less experience and expertise than Cook I and Cook II.

• Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner.
• Comply with all established health, sanitation and safety procedures.
• Contribute to goal 100% customer satisfaction through personal commitment to teamwork and service.

• Minimum of 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written oral direction.
• Ability to work under pressure and independently.

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.