COOK I with the Sodexo Live Travel Team

Job Listing: COOK I

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking several experienced Cooks to work with the Sodexo Live! Travel Team!

The Sodexo Live! Travel Team is a specialized group of employees who travel to various venues and events to support Sodexo Live!'s food and beverage operations. This team provides on-the-ground expertise for major sporting events such as the Rugby World Cup, as well as smaller venues requiring seasonal support.

In addition to operational support, the Travel Team plays a vital role in developing the next generation of hospitality professionals by offering hands-on training and mentorship, ensuring consistent service excellence across all locations.

Principal Function:

The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook IIand Cook III.

This position may exist in a convention center, a sporting or events arena, restaurant or other type of entertainment-related venue that is managed by Sodexo Live!.

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Sous Chef.
• Utilize proper recipes, equipment, tools and utensils.
• Adhere to company standards for food quality, taste, flavor and presentation.
• Ensure that food is portioned and presented according to standards, as well as guest
• specifications and preferences; Inspect portions and appearance of food prepared by other staff members, as directed by Executive Chef or Sous Chef to ensure consistent adherence to Sodexo Live! standards for food quality.
• Ensure all products are prepared, held and served at correct temperatures.
• Work in collaboration with other unit culinary team members to achieve operational objectives
• Assist in training fellow kitchen staff members, as directed by Executive Chef or Sous Chef.
• Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency

• Minimum of 3 years experience in food preparation in a fast-paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently

• Culinary degree from an accredited college or university.
• 2+ years experience in food preparation in a fast-paced environment

• Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers).