Cook I - Travel Team

Job Listing: Cook I

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking several experienced Cooks to work with the Sodexo Live! Travel Team!

The Sodexo Live! Travel Team is a specialized group of employees who travel to various venues and events to support Sodexo Live!'s food and beverage operations. This team provides on-the-ground expertise for major sporting events, as well as smaller venues requiring seasonal support.

In addition to operational support, the Travel Team plays a vital role in developing the next generation of hospitality professionals by offering hands-on training and mentorship, ensuring consistent service excellence across all locations.

Job Overview:

The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation. The Cook I will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities:

• Provide on-the-ground support for major sporting and entertainment events.
• Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner.
• Set up and stock station and ensure other work areas are stocked accordingly.
• Adhere to company standards for food quality, taste, flavor and presentation.
• Ensure that food is portioned and presented according to standards, as well as guest.
• Work in collaboration with other unit culinary team members to achieve operational objectives.

Qualifications/Skills:

• Prior experience in a high-volume kitchen or event-based culinary setting.
• Strong understanding of culinary techniques and food safety.
• Excellent communication and teamwork skills.
• Culinary degree from an accredited college or university.
• Ability to travel frequently and adapt to new environments.
• Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.

Other Requirements:

• Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers).

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Client-provided location(s): Gunnison, CO

Job ID: Sodexo-1D03E9EF5574CBC7040C12CE0F8C7A14

Employment Type: OTHER

Posted: 2025-10-10T18:49:36