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Role Overview
Fast-Paced. Never Boring. You thrive on the variety that each day brings.
The Good Eating Company is seeking an experienced Catering Director this dynamic leader will direct all catering with an with an industry leading client in Atlanta, Georgia.
Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong Catering Director with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.
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The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced environment. There is daily contact with clients. We are looking for a self-motivated candidate to support catering at this account. High quality and excellent customer service with the ability to bring new ideas and events is a primary focus.
What You'll Do
- A positive "can do" attitude - we're always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
- Absolute pride in the quality of our food, service and presentation
- A keen but respectful sense of humor, having fun at work
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering
- excellent multi-tasking skills to juggle different tasks and events at one time
- ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism
- ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event's time-lines/specifications and quality of product
- strong writing, costing, menu development and pricing skills
- Catertrax knowledge, strong excel skills
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.