POSITION OBJECTIVE
To service, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently. To maintain knowledge of assigned function, along with opening and closing duties. To maintain cleanliness of all banquet areas and equipment.
ESSENTIAL JOB FUNCTIONS
- Able to follow directions as well as specific tasks given from the Banquet Director, Banquet Manager, Beverage Captain and the Banquet Captain.
- Responsible for understanding the assigned functions and able to deliver from opening duties until the closing duties with minimal supervision.
- Maintain cleanliness of their respective areas.
EDUCATION/EXPERIENCE
- Previous bartending experience required.
- Minimum of 18 years of age to serve alcoholic beverages.
- High school graduate
- Certification of alcohol awareness program and food safety preferred.
- Knowledge of food, wine & liquor service preferred.
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REQUIREMENTS
- Requires the ability to prepare drinks and provide service to the guests at any given time.
- Needs to be able to work well under pressure.
- Ability to communicate in English with management, co-worker, and the guests.
PHYSICAL DEMANDS
- Must be able to lift minimum weight of 20 lbs.
- Capable of working consecutive hours without sitting down.
- Pushing or pulling portable bar(s) without help of others is required.
Salamander Hotels & Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.