Job Description
Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department.
Job Responsibility
- Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies.
- Transports food and supplies to designated areas within Hospital or cafeteria; handles food in accordance with sanitary regulations.
- Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion; serves food while accurately filling requests.
- Collects used carts or trays and returns them to the kitchen.
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Job Qualification
- High School Diploma or equivalent required.
- 1-3 years of relevant experience, required.
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).