Quality Technician - Turning Point

About the Company

Budweiser, Bud Light, Stella Artois, Corona, Michelob Ultra, NURL, Palm Bay, Shock Top, and many more. Sound familiar? This. Is. LABATT. Are you up for the Challenge?
What We Believe In

• We DREAM BIG because we believe that through hard work and the strength of our teams, we can achieve anything.
• We are fanatic owners. OWNERSHIP is at the foundation of everything we do.
• We believe in collaboration and candor, and that means an INCLUSIVE and INFORMAL workplace
• Above all, we believe in our PEOPLE - our team and dynamic is unlike any other

What We Offer You

• WELL-BEING: Competitive Benefits, Pension Plan, and Bonus Plan. We partner with you to prioritize your emotional, physical, and financial well-being through our flexible benefits plan, our ability to arrange attractive savings opportunities for you, and by engaging you throughout the year with info and activities aimed at strengthening your well-being.
• LEADERSHIP: You'll lead from day one. We'll give you the opportunity to leave a legacy

What We Ask You

• Be CURIOUS! See challenges as opportunities and get excited by the possibilities they offer.
• Be RESILIENT! Welcome the challenges that you face head-on, and always find a way to achieve your goals.
• Be AMBITIOUS! Be hungry to make a difference and succeed for not only yourself, but your team as well.

READY TO ACCEPT THE CHALLENGE?


Job Description

Responsibilities include, but are not limited to:

• Perform routine analytical tests on beer and RTD (ready to drink) products through all stages of the process
• Participate in and lead sensory analysis of beer and RTD products
• Perform routine microbiological testing, recording and reporting
• Perform laboratory equipment cleaning, verification and calibration
• Data analysis of all quality results
• Identify problem areas and contribute to problem-solving with brewing, packaging and maintenance

Benefits:

• Full health, dental benefits - Health care spending account
• 8% pension match
• Paid personal & sick days
• 3 weeks paid vacation (prorated for first year)

Location: Labatt's innovation hub where we produce over 300 different products for our national distribution channels. Lead production of ready-to-drink products & sole producer of Stanely Park.

Job Qualifications:

• Degree in Microbiology, Biology, Biochemistry, Chemistry or Food Science is required
• Food and/or Beverage experience is preferred
• Good Laboratory Practices and HACCP knowledge are an asset
• Experience with development and implementation of BRC is preferred
• Ability to work varied shifts, including evenings, nights and weekends
• Sensory training and experience is a plus

Job Qualifications

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