Purpose of the role:
Working autonomously to maintain & grow the business via the development of profitable, delicious, nutritious & sustainable products &/or solutions for selected customers.
Solutions should be process stable, both internally and externally whilst still ensuring food quality and safety standards are met.
Responsibilities:
• To work collaboratively with marketing and customers to enable on time in full delivery of authentic, marketable, profitable products.
• Create, formulate, and provide process parameters for new product developments aligned with customer, legislative and food safety requirements within the scope of Griffith long range plan and purpose driven strategy.
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• Applies nutritional knowledge to design and execute R&D solutions.
• Apply and customise innovation solutions and tailor for specific market needs.
• Sets own priorities and works independently to deliver workload on time and in full.
• Formula Management
• Develops close working relationships with selected/assigned customers through direct contact.
• Coordinates, plans and runs production trials of new products, both internally and at customer locations; provides technical support in resolving on-going issues and completes full technical reports.
• Understand and contribute towards the delivery of Business Key Performance Indicator's.
• Using relevant IT systems correctly to ensure that full audit trail is in place and all metrics for KPI's can be measured.
• Understands the customer's requirements (ingredient, product, and legislative restrictions), their operational processes and their technical requirements.
• In collaboration with the wider GTM team, writes and conducts product presentations & workshops to the customer showing our products in application & in a marketable format.
• Participates and supports in the development of new products to align with key market data and trends.
• Project and process management
• Coaching and mentoring more junior members of the team.
• Support quality & operations on product optimisation, up scaling, and root cause analysis.
• Undertake full organoleptic analysis of food products (therefore no food allergies or food restrictions.)
• Proactively and visibly supports the Health and Safety standards, rules and regulations of the organisation.
Requirements:
• Either a degree in Food Technology or related subject OR proven relevant on the job experience.
• A level of relevant and proven experience within the food industry, diverse understanding of FMCG industry.
• No food allergies or restrictions on the consumption/contact of food products
• Working environment is mainly lab based with some time within the factory either internally or externally.
• Country and global travel is essential.
• Be fluent (reading and writing) in English language at a technical level.