Student Worker - UVA-Brandon Ave

Job Description

UVA Dine is seeking enthusiastic and reliable Student Food Service Workers to join our team at the Gaston Food Hub located at 551 Brandon Ave. This role offers a flexible opportunity for students to gain valuable work experience while contributing to a vibrant and efficient dining environment for their peers, faculty, and guests. Student Food Service Workers will assist with various tasks related to food preparation, service, and maintaining cleanliness in a diverse retail dining setting.

Hourly Rate: $16

Benefits include a Block 25 meal plan

*First year students receive $200 dining dollars

Job Responsibilities

• Assist with basic food preparation tasks, such as washing and cutting ingredients, assembling menu items, and stocking various food stations.
• Serve food items to students and guests, ensuring proper portion control and presentation.
• Operate point-of-sale (POS) systems, handle cash and credit card transactions accurately, if assigned.
• Provide friendly, efficient, and helpful customer service to all diners, answering questions and assisting with needs.
• Maintain cleanliness and organization of dining areas, serving stations, and workstations throughout the shift.
• Follow all food safety and sanitation procedures, including proper handling, storage, and temperature control of food items.
• Assist with dishwashing, bussing tables, and general cleaning tasks in the dining area and kitchen as needed.
• Restock food items, beverages, condiments, and supplies on the serving lines and in dining areas.
• Adhere to all university and dining services policies and procedures.
• Work collaboratively with other team members to ensure smooth and efficient meal service during peak hours.

• Currently enrolled as a student at the University of Virginia or a local educational institution.
• Ability to read, write, and understand basic instructions.
• Ability to perform basic math calculations for cash handling (if applicable).
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and customer service skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds occasionally.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, to accommodate academic schedules and dining operational needs.
• Prior food service or customer service experience is a plus, but not required.

• Positive attitude and strong work ethic.
• Ability to take direction and follow instructions.
• Attention to detail and cleanliness.
• Reliability and punctuality.
• Ability to work independently and as part of a team.

• Ability to stand and walk for extended periods (e.g., 4-6 hours per shift).
• Ability to lift and carry up to 25 pounds occasionally.
• Ability to work in a kitchen and dining environment, which may be hot, humid, and noisy.
• Ability to bend, stoop, and reach as needed.