Registered Dietitian - CH - HR - Regional Directors

Job Description

• Combines expertise in food, nutrition, and the culinary arts.
• Plans and implements nutritional programs to assist in the promotion of health and wellness within the campus community.
• Provides providing nutrition information for on-campus dining locations, counsels individuals, provides nutrition-related services to individuals and groups, and develops handouts and other materials to support nutrition programming.
• Spreads nutrition education and awareness through educational tabling events, cooking demonstrations, lecture presentations, health fairs, and other on-campus programming.

Scope of Role:

• Provides on-site support and interacts daily with those students and guests with specific dietary and nutrition needs.

Job Responsibilities

• Develops recipes based of specific nutritional and/or ingredients
• Provides head notes, footnotes, and other copy to accompany recipes
• Analyzes menus and recipes for nutrition adequacy
• Develops menus and/or meal plans to meet specific nutrition guidelines
• Provides content editing of recipes, head notes, nutrient analyses and accompanying text
• Develops and/or contributes recipes and copy for food industry marketing materials (e.g website, brochures, etc.)
• Provides culinary and nutrition instruction
• offers nutrition based information with a focus on health to professional and/or consumer audiences

Qualifications

• Bachelor?s degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally-accredited college or university.
• Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association.
• Minimum of 2 years? experience in nutritional counseling, food service, student nutrition or hospitality preferred.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.