Job Description
Aramark is seeking an experienced and passionate Hourly Culinary Banquet Supervisor to join our culinary team at NRG Park. This role is responsible for overseeing and executing high-volume banquet production for a variety of large-scale events, including galas, corporate functions, sports events, concerts, and private parties. The ideal candidate will bring 5?10 years of culinary experience in a hotel, catering, or high-volume event setting, with a strong focus on quality, presentation, and operational efficiency.
Job Responsibilities
? Lead the preparation, cooking, and presentation of banquet menu items for events ranging from 100 to 5,000+ guests.
? Ensure all food is prepared in accordance with Aramark standards, recipes, and health and safety regulations.
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? Maintain high standards of kitchen cleanliness, food storage, and sanitation protocols.
? Collaborate with Executive Chefs and Sous Chefs on menu planning, portion control, and event execution.
? Supervise and mentor culinary team members including line cooks and prep staff during event production.
? Manage setup, breakdown, and timely service of food stations and buffet lines.
? Support inventory, ordering, and proper rotation of perishable goods.
? Maintain a high level of professionalism and culinary excellence under pressure.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
? 5?10 years of experience in a banquet, hotel, catering, or high-volume culinary environment required.
? Strong knowledge of banquet production, large-scale event cooking, and food safety practices.
? Culinary degree or certification preferred but not required.
? ServSafe certification or willingness to obtain.
? Ability to lift up to 50 lbs and stand for extended periods in a fast-paced environment.
? Strong leadership, organizational, and communication skills.
? Ability to work flexible hours including nights, weekends, and holidays as event schedules demand.
Why Aramark at NRG Park?
As part of our team, you?ll be working in one of Houston?s premier entertainment venues, serving guests at world-class events while growing your career in a dynamic and supportive culinary environment
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.