Career Paths

How I Broke Into Food Writing: Advice From Tasting Table's Senior Editor

Career Guidance

Jessica Battilana writes about food and the people who make it. She is currently the Senior Editor for Tasting Table, and her work has appeared in Martha Stewart Living, The New York Times, The Wall Street Journal, Gastronomica, Saveur, Sunset, and the Best Food Writing Anthology 2008, as well as 7x7 Magazine. Potatoes are her desert island food, and she always chooses chocolate over vanilla. Learn more on her website, or follow her on Twitter @jbattilana.

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