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Challenge #3: Bring My Lunch to Work

Updated 6/19/2020
Challenge #3: Bring My Lunch to Work
Angeline is challenging herself to bring her lunch to work every day—a task, as she found, that doesn't quite come naturally to her. From the low points (cereal) to the high (a tasty sandwich), see how she fared this week.

The Challenge

Bring my lunch to work every day for a month without resorting to pre-packaged frozen meals.

The Starting Point

Currently, I eat out on campus 3-4 times a week. When I do bring my lunch, it’s leftovers, usually from a restaurant, and the cost is adding up.

The Plan

Packing 20-plus lunches in a month is a daunting task, so I’m starting small. Week one was loosey goosey, just to see how hard this would actually be. In weeks two and three I’ll plan ahead to bring a mix of home-cooked leftovers and healthy packed lunches that possibly incorporate ingredients and leftovers from home-cooked meals.

Week 1: Winging it (Preparation: none)

Monday: BBQ beef brisket and French fries (leftover from Sunday’s lunch), bottled fruit smoothie

Tuesday: Cereal with soy milk

Wednesday: Turkey, salami, and provolone sandwich, kosher dill pickle spears

Thursday: Turkey and mozzarella sandwich, banana

We left town on Thursday night for a long weekend, so there were only four days of lunches to bring this week. I definitely wasn’t prepared for this. Cereal on day two was probably the low point of the week—a co-worker offered me half his chicken wrap when he saw what I brought for lunch, and I was desperate enough to stop by the store on the way home for some bread and lunch meat. I turned down lunch with co-workers twice but had a mid-week lunch with a friend who also brings her lunch out in the nice Miami weather. It was a great reminder that bringing my lunch doesn’t mean I have to eat at my desk.

Expense Report

My four packed lunches cost me about $11. That’s breaking down the price of each slice of bread and meat. More than half of the week’s total spending came from my leftovers on Monday. (My meal on Sunday was $12.50, so cut that in half and Monday’s lunch cost me $6.25.) The sandwiches and cereal averaged $1.58 per meal. That’s less than I expected, and a significant savings off my typical fast food lunch that costs $4-7 per meal. Let’s see how much more I can save this month!

Conclusion

Home-packed lunches definitely do not come naturally to me and my current lifestyle. This is going to take some work. On the plus side, I did discover a great way to pack cereal for work. Maybe I’ll start packing breakfast, too.

Photo of Angeline Evans
Angeline Evans is an avid consumer and creator of all things wordy and written. A former nonprofit communications manager and magazine editor, Evans is a freelance writer and communications consultant and blogger (The New Professional) based in Miami. She likes to make things (anything) and is currently on a mission to find the perfect french fry. Follow her adventures on Twitter @angelineevans.
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