Interviewing for a Job

8 Rules You Should Memorize Before You Go on Any Interview That Involves Food

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Career Guidance

Ross McCammon has been a senior editor at Esquire magazine since 2005, where he’s responsible for the magazine’s coverage of pop culture, drinking, cars, and etiquette. For three years he has been the business etiquette columnist at Entrepreneur magazine. His humor has been collected in Created in Darkness by Troubled Americans: The Best of McSweeney’s Humor Category, edited by Dave Eggers. He lives in Westchester County, New York, with his wife and children. He recently wrote the book Works Well With Others. You can find him on Twitter at @rossmccammon.

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