Le Pain Quotidien is a bakery and restaurant brand that serves simple, wholesome, and sustainable food made with organic and local ingredients whenever possible. Founded in Brussels in 1990, the company was at the forefront of the plant-based food movement, making healthy eating approachable before it became mainstream. Le Pain Quotidien now has more than 200 locations worldwide, including more than 90 in the United States. The company believes its employees are the backbone of the business—which is why it offers a positive working environment, opportunities for growth and professional development, and competitive wages and benefits (including shift meals and bread-making classes).
Working at Le Pain Quotidien
Le Pain Quotidien is a bakery and restaurant brand that prides itself on serving plant-based, organic food.
- New York, NY