Production Supervisor
Yesterday• Kyoto, Japan
Key Responsibilities:
Manufacturing Execution (35%)
- Monitor operational KPIs and execute action plans to improve outcomes.
- Analyze machinery and packaging material specifications to optimize production processes.
- Promote a zero-defect culture by encouraging team members to strictly adhere to quality standards and fostering heightened awareness among employees.
- Support to create / review Standard Operating Procedures (SOPs) based on company requirements.
- Coordinate with other departments to support decision-making for production strategies, troubleshooting, process reviews, and schedule adjustments.
- Assess the feasibility of new product operational processes, and implement / manage Flow process related to the manufacturing area.
- Lead internal manufacturing reviews and technical evaluations for new ingredients or manufacturing feasibility.
- Analyze shop floor situations to propose capital investment plans.
- Monitor and report on operational performance (e.g., OEE2, production forecasts vs. actual, capacity utilization).
- Review weekly production schedules and coordinate adjustments for resources, manpower, and production capacity by shop floor.
- Manage resource planning and data collection for mid-/long-term manufacturing, and resource objectives (if necessary).
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Strategy Development and Execution (30%)
- Drive engagement initiatives and ensure their scheduling and execution.
- Lead and implement non-strategic quality, efficiency, safety, and environmental projects, taking full responsibility for their design and execution.
- Act as a project member to identify pain points, collect user requirements, and manage the implications of projects at the plant level.
- Monitor and report on small group activities, providing updates and ensuring project progress.
Driving a Quality, Environment, and Safety Culture (30%)
- Ensure compliance with corporate standards (KORE) as well as international standards (e.g., ISO9001, ISO14001/22000, ISO45001) and relevant local regulations.
- Maintain a safe workplace by ensuring zero accidents and fostering a sustainable environment by prioritizing water and energy savings.
- Uphold strict food safety standards to ensure top product quality.
- Promote and execute plans to improve safety and quality in collaboration with the Production Manager and Manufacturing Director.
Core Responsibilities and Focus Areas:
- Manage KPI-related operational tasks to drive and maintain performance across production operations.
- Analyze production inefficiencies and actively develop effective solutions.
- Lead non-strategic projects aimed at improving processes, operations, and employee engagement.
- Facilitate the development and optimization of processes and improvement initiatives.
- Identify and address performance gaps by introducing innovative solutions and aligning operations with benchmarks.
- Collaborate with team members to ensure smooth implementation of improvement plans.
- Provide constructive feedback and propose recommendations for process optimizations.
Qualifications/Requirements:
- Minimum of 5 years of experience in the food or pharmaceutical industry (e.g., manufacturing, quality assurance, R&D, or engineering/maintenance).
- 2-5 years of proven success in a manufacturing environment.
- A high school diploma is required; a bachelor's degree or higher is preferred.
- Working knowledge of beverage production processes and basic industrial food hygiene principles.
- Ability to quickly identify, monitor, and respond to machine malfunction alarms efficiently and effectively.
- Microsoft software tools proficiency (e.g. Excel, MS Word and Power Point)
- Strong analytical, problem-solving, and decision-making skills, with resilience under pressure.
- Strong communication and presentation skills.
Preferred Qualifications:
- At least 3 years of experience managing a small team.
- Experience leading process improvement initiatives.
- Proven track record of contributing to organizational capability development and achieving sustainable operations.
- Proven experience designing and implementing training and mentoring programs at both team and individual levels.
- Possession of OE (Operational Excellence) Yellow Belt certification or higher.
- Familiarity with SAP/MES.
Skills
Mathematics; Mechanical Apptitude; Machine Operations; Communication; Writing; Computer Literacy; Group Problem Solving; English Language; Forklift License
Annual Incentive Reference Value Percentage:5
Annual Incentive reference value is a market-based competitive value for your role. It falls in the middle of the range for your role, indicating performance at target.
Client-provided location(s): Kyoto, Japan
Job ID: cocacola-151363825
Employment Type: OTHER
Posted: 2026-03-09T23:32:41
Perks and Benefits
Health and Wellness
- Health Insurance
- Health Reimbursement Account
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- On-Site Gym
- Life Insurance
- FSA
- HSA
Parental Benefits
- Non-Birth Parent or Paternity Leave
- Adoption Leave
Work Flexibility
- Hybrid Work Opportunities
Office Life and Perks
- Commuter Benefits Program
- Happy Hours
- On-Site Cafeteria
- Holiday Events
Vacation and Time Off
- Paid Vacation
- Paid Holidays
- Volunteer Time Off
- Personal/Sick Days
Financial and Retirement
- 401(K) With Company Matching
- Pension
- Performance Bonus
- Financial Counseling
- Stock Purchase Program
Professional Development
- Tuition Reimbursement
- Mentor Program
- Access to Online Courses
- Internship Program
- Leadership Training Program
- Professional Coaching
Diversity and Inclusion
- Diversity, Equity, and Inclusion Program
- Employee Resource Groups (ERG)