Food Operations Manager 2
7 days ago• Wilmington, DE
Role Overview
Patients are at the heart of everything we do
Sodexo is seeking a dedicated and experienced Food Operations Manager 2 at ChristianaCare Wilmington Hospital in Wilmington, DE to oversee the daily operations .As part of ChristianaCare, one of the nations leading healthcare organizations, Wilmington Hospital (321 beds) is a teaching hospital that plays a vital role in training future healthcare professionals. ChristianaCare has also been recognized as one of "America's 100 Best Hospitals" by Healthgrades.
What You'll Do
- Oversee daily food service operations, including patient meal service, cafeteria, catering, retail, and production functions
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- Ensure adherence to food safety and sanitation regulations
- Supervise, train, and mentor staff, including scheduling and performance management
- Address patient and customer feedback to improve dining experiences
- Achieve company and client financial targets and goals
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Minimum of 3 years of experience in operations management
- Excellent communication and interpersonal skills
- Knowledge of dietary guidelines, food safety regulations, and healthcare nutrition services
- Experience with food production processes and managing retail food operations, including point-of-sale (POS) systems
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Client-provided location(s): Wilmington, DE
Job ID: Sodexo-C4BFEB7C8A778BAE40E704A2158440E6
Employment Type: OTHER
Posted: 2025-11-06T18:46:41
Perks and Benefits
Health and Wellness
Parental Benefits
Work Flexibility
Office Life and Perks
Vacation and Time Off
Financial and Retirement
Professional Development
Diversity and Inclusion