Executive Chef 4

Role Overview

Join a great team where students are at the heart of everything we do!

RELOCATION ASSISTANCE AVAILABLE!

Sodexo's Campus Segment is seeking an Executive Chef 4 for Rensselaer Polytechnic Institute (RPI) in Troy, NY, a prestigious 4-year private institution. This role oversees culinary operations across four dining halls on campus and offers the opportunity to lead at one of the nation's most respected universities.

The Executive Chef will be a polished, energetic culinary professional responsible for delivering exceptional dining experiences while maintaining Sodexo's highest culinary standards.

• Lead and oversee all culinary operations across four campus dining halls.
• Manage purchasing, inventory, menu compliance, food cost analysis, and production forecasting.
• Ensure strict adherence to Sodexo culinary standards, including recipe accuracy and food quality.
• Drive culinary innovation and actively develop, coach, and motivate culinary team members.
• Uphold all food safety, sanitation, and workplace safety standards.
• Utilize automated systems for inventory management, ordering, production, and reporting.

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• Strong culinary leadership experience in high-volume or multi-unit environments.
• Proven skills in menu development, purchasing, cost control, and operational execution.
• Ability to inspire and develop diverse teams, fostering a collaborative and innovative kitchen culture.
• Deep understanding of food safety, sanitation, and safety compliance standards.
• Familiarity with or ability to learn Sodexo operating systems and automated food management platforms.
• Professional presence, excellent communication skills, and a passion for delivering outstanding student dining experiences.