Executive Chef 3

Role Overview

Join Sodexo as an Executive Chef 3 at Waters Corporation - Where Culinary Innovation Meets Corporate Excellence!

Location: Milford, MA

Are you a passionate culinary leader ready to take your career to the next level? Sodexo Corporate Services is seeking a dynamic Executive Chef 3 to lead our culinary operations at Waters Corporation, a vibrant and diverse corporate campus.

What You'll Be Leading:

• A thriving food program that includes:
  • 2 Cafés serving fresh breakfast and lunch
  • 2 Micro-Markets
  • 13 Pantries
  • Office Coffee Services
  • Robust Catering Operations - including high-profile events like holiday feasts, summer BBQs, and family-friendly celebrations like "Bring Your Kids to Work" with Santa!

Incentives

M-F 5am to 3pm, no evenings and 2 weekends a year

What You'll Do

As the Executive Chef 3, you'll be the culinary visionary behind it all. You'll lead a talented team including:

• 1 salaried Executive Chef (managing the second café)
• 10 dedicated hourly team members

This is a hands-on leadership role (about 80% active in the kitchen) where you'll:

• Design innovative menus tailored to diverse tastes
• Oversee ordering, inventory, and food cost management
• Drive excellence in catering, with 20% focused on special events
• Utilize Sodexo's cutting-edge culinary systems and tools

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

What We're Looking For:

• A creative, organized, and energetic chef with a passion for hospitality
• Proven experience in high-volume food service and catering
• Strong leadership and team-building skills
• Tech-savvy with experience using culinary management systems

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Client-provided location(s): Bellingham, MA

Job ID: Sodexo-9165EE99C13B9C340F74C5394FFE4A6F

Employment Type: OTHER

Posted: 2025-11-06T18:46:41