Executive Chef 1

Predominately a M-F schedule with occassional evenings and no weekends

What You'll Do

What You'll Lead

As our Executive Chef, you'll be the heartbeat of our culinary program, responsible for:

Culinary Leadership

• Designing innovative menus for breakfast, lunch, and catering
• Leading food production with approximately 80% hands-on involvement

Operational Excellence

• Managing ordering, purchasing, and inventory
• Ensuring proper food & labor cost control
• Maintaining the highest standards in safety, sanitation, and compliance

Team Development

• Leading a team of 3-5 talented culinary professionals
• Coaching, mentoring, and fostering a positive, respectful kitchen culture
• Setting standards for consistency, quality, and accountability

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong background in food and labor cost management
• Experience with ordering, purchasing, and inventory systems
• Ability to read and analyze sales data, adjust menus, and streamline production
• Comfort with culinary management platforms and POS reporting tools
• Proven leadership skills with a passion for team development
• Excellent written and verbal communication
• Expertise in HACCP, ServSafe, and local health regulations
• Commitment to maintaining an organized, safe, and compliant workplace

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Client-provided location(s): Camden, NJ

Job ID: Sodexo-DB736D76E5F64413021D2CB9D55CCF1E

Employment Type: OTHER

Posted: 2026-02-19T18:55:17