Dietitian Nutritionist

Role Overview

Grow your career and develop with a team that shares your desire to make a difference.

Sodexo is seeking an experienced Registered Dietitian to come join their dynamic clinical team at Hoag Memorial Hospital Presbyterian in Newport Beach, CA. Hoag Memorial Hospital is a 411-bed hospital located between two campuses. The Nutrition Care population includes adults, geriatrics, neonates, pediatrics and adolescents.

Sodexo offers excellent benefits for Registered Dietitians!

3 weeks' vacation and three personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education!
Up to $5000 tuition reimbursement annually!

Ongoing training and development programs, plus health and wellness programs!

What You'll Do

• Be responsible for performing patient screens, assessments, education and documentation according to current standards and evidence-based medicine
• Implement care plans and counsel patients and family members
• Work in collaboration with the interdisciplinary team in area, attend unit and clinical program meetings, committees and relevant activities

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A valid Registered Dietitian credential with 3 or more years' experience in an inpatient setting
• Prior experience with the nutrition care population that preferably includes neonates, pediatrics, adolescent' adults and geriatrics, including mother-baby, med-surg, acute rehab, sub-neuro ICU, CCU, CVI and SNICU preferred
• Excellent interpersonal communication skills to interact with a wide variety of individuals and groups
• Strong time management and organizational skills
• The ability to be flexible, reliable, knowledgeable and collaboratively work with a strong team of dietitians

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: 7+ months general supervision

Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty

Client-provided location(s): Irvine, CA

Job ID: Sodexo-35FD51B058B821C37364A9DE4912377E

Employment Type: OTHER

Posted: 2026-02-11T18:56:25