Concessions Supervisor

Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports, events, and hospitality experience. From stadiums to iconic venues, we bring world-class food and beverage services backed by our expertise, insight, and passion. Every detail is designed to make the most of every moment. Received

Let's go Live! together.

Location: We are seeking a Concessions Supervisor at T-Mobile Park, home of the Seattle Mariners.

Union Status: Non-Union

Principle Function:

The Concessions Supervisor is responsible for ensuring that fans receive an exceptional level of service by providing hands-on supervision of concessions staff and supporting concessions operations.

Essential Responsibilities:

• Manage operations across multiple concession stands, ensuring smooth workflows and a safe environment during operating hours.
• Greet, assist, and respond to guests' and staff inquiries promptly and professionally.
• Maintain thorough knowledge of menu offerings, presentation standards, and pricing.
• Ensure proper product control, inventory management, and equipment handling.
• Adhere to cash handling policies and food safety/sanitation guidelines.
• Oversee inventory control processes, including tracking, reconciliation, and submitting requisitions to maintain optimal stock levels.
• Support event-day operations, including preparation, check-out, and closing procedures, to ensure seamless execution.
• Assign tasks and delegate responsibilities to stand leads.
• Uphold the highest standards of cleanliness and sanitation at all times.
• Assist concessions managers with pre-event planning and preparation.
• Organize post-event closing and clean-up activities.
• Support scheduling coordinators with staff deployment prior to each game or event.
• Communicate staff issues (e.g., illness, injury, inter-employee conflicts) to management promptly.
• Report facility issues or safety concerns to management.
• Perform additional duties as assigned.

• High school diploma or equivalent.
• TIPS or TEAM training (or equivalent).
• Valid Washington State Food Handler Permit and completed food safety training.
• Must meet state age requirements for serving alcoholic beverages.
• Ability to understand and follow written and verbal instructions.
• Strong teamwork skills and ability to collaborate across departments.
• Ability to work independently and in a fast-paced, high-pressure environment.
• Proficiency with POS systems and digital registers.
• Excellent customer service and communication skills.
• Flexible schedule, including nights, weekends, and holidays.

• Subject to wet floors, temperature extremes and excessive noise.
• Must be able to lift up to 50 pounds in weight and maneuver in tight spaces.