Banquet Porter - Miami Beach Convention Center
Job Listing: Banquet Porter
Job Overview: The Banquet Porter plays a key support role within the Banquets department. They will work in a utility
position, assisting in both front and back of house. They will have charge over the banquet storage areas
and will assist in transporting prepared food into service areas, as well as setting up, refreshing, tearing
down and assisting in the maintenance of function and meeting space.
The Banquet Porter will report to the Hospitality Manager - Banquets, and will also take direction from
Banquet Captains and occasionally from Catering Sales Managers. This position will typically work within
a Convention Center or other events venue environment, and will occasionally work at off-site locations.
Essential Responsibilities:
- Communication & Teamwork: Ability to work effectively as part of a team, supporting colleagues and maintaining a positive work environment.
- Problem Solving & Memorable Experiences: Act as a passionate problem solver and memory maker, going the extra mile to create a warm, welcoming experience for every guest, whether local or visiting.
- Transport necessary linen and equipment to event site as directed, to include tables, chairs,
podiums and other items; Assemble stages, dance floors and other set up needs as per Banquet
Event Order. - Ensure the correct and timely set up of all functions, as directed by Supervisor.
- Maintain cleanliness throughout banquet function space, pre-function space, and storage areas,
to include carpets, walls, walks, doors, windows, heating/air conditioning units, etc. - Maintain banquet storeroom in a neat and organized manner.
- Ensure rooms are stocked with appropriate supplies necessary for meetings or food functions.
- Breakdown meeting rooms after the completion of function; Ensure that equipment and supplies
are stored properly. - Assist kitchen as needed with plate-up, transport of hot boxes, etc.
- Remove garbage from banquet rooms.
- Ensure that food service equipment such as chafers, heat lamps, etc. are set up and torn down
as instructed. - Take care in the handling and storage of all catering hardware, equipment, linens and serving
supplies needed for catering setup and event service.
Key Attributes & Qualifications:
- Experience: Previous experience in a kitchen, food service, or cleaning role is preferred but not required.
- Attention to Detail: Strong focus on cleanliness, organization, and safety standards.
- Professional & Friendly Demeanor: You project a positive and approachable attitude that enhances each guest interaction, creating meaningful connections with visitors of all backgrounds.
- Multi-Tasking & Fast-Paced Efficiency: Ability to manage multiple tasks effectively in a busy, high-energy environment.
- Demonstrated ability to understand and effectively implement written and verbal instructions.
- Strong team orientation and ability to work with a variety of departments to accomplish assigned
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tasks.
typically visit the work location.
Other Requirements:
- Ability to work effectively in a high-activity environment with wet floors, varying temperatures, and noise.
- Physical ability to lift up to 50 pounds and stand for extended periods.
- Able to speak, read, write, and understand the primary language(s) used by guests.
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Perks and Benefits
Health and Wellness
Parental Benefits
Work Flexibility
Office Life and Perks
Vacation and Time Off
Financial and Retirement
Professional Development
Diversity and Inclusion