R&D Pilot Plant Intern (12-Month Internship)

Important Information - Internship Duration, Eligibility and Start Date

This is a one-year internship commencing on 1 July 2027. Applicants must be currently enrolled in a Bachelor's or Master's degree programme in Chemical Engineering, Brewing and Distilling, Food Science, Chemistry, or a related discipline.

Application closing date: 30th November

About the Function:

Innovation is where new ideas take shape, and where we challenge what our brands can become next.

From evolving existing products to creating something entirely new, this team works across markets and disciplines to push boundaries and turn fresh thinking into real experiences.

It's a space for people who are curious, open to experimentation and comfortable with trying, learning and refining as they go.

If you're excited by the idea of shaping what comes next, and seeing it brought to life, you'll feel at home here.

About the role

• Take ownership of at least one technical project, with support from the wider team, to improve our understanding, formulation and/or processing of our products.
• Support research sample production from start to finish. This includes agreeing production requirements and schedules, carrying out production activities, agreeing and completing analytical testing, and arranging sample storage or onward shipment.
• Champion safe working practices, good housekeeping and Good Laboratory Practice.
• Support our technicians with the day-to-day running of the pilot plant, including maintaining ingredient stocks and carrying out routine instrument calibrations.

• A-levels, or equivalent, including a science subject.
• Currently studying towards a Bachelor's or Master's degree in Chemical Engineering, Brewing and Distilling, Food Science, Chemistry or a related discipline.
• Practical experience of working in a laboratory environment.
• Strong practical skills and a willingness to work hands-on in a pilot plant.
• Good organisational skills, with the ability to follow procedures, manage multiple activities and maintain accurate records.
• Good communication and teamwork skills.
• Confidence using Microsoft Word, Excel and Outlook.
• A positive and flexible approach to work.
• Self-motivation and willingness to take responsibility for routine tasks.
• A desire to learn, develop new skills and contribute to R&D projects.

• Knowledge or experience of brewing, spirits, wine, fermentation and/or distillation.