Quality Control Line Inspector

Quality Control Line Inspector (6-month contract)

About us

With over 200 brands sold in nearly 180 countries, we're the world's leading premium drinks company. Bring your passion and use your curiosity as you explore, collaborate, and innovate to build brands consumers love. Together with passionate people from all over the world, you'll test new ideas, learn and grow, and unlock a brighter, more exciting future.

Join us to create a career worth celebrating.

Join our Supply Chain and Manufacturing Team

Supply Chain & Manufacturing is where our brands are made, moved and delivered to the world.

With over half of our people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering and supplier partnerships.

• Implementing an Occupational Health and Safety Management System (ISO 45001: 2018), Food Safety Management System (FSSC 22000: 2018), Quality Management System (ISO 9001: 2015), Environmental Management System (ISO 14001: 2015) and according to Diageo Standards.
• Conducting In-Line Quality Inspection by Perform routine in-line inspections and testing to ensure products, packaging, and processes comply with quality and food safety standards.
• Ensuring Compliance with Food Safety and Quality Standards, Verify compliance with GMP, HACCP, FSSC 22000, SOPs, CCPs, OPRPs, and other applicable food safety and quality requirements. Escalate any non-conformities that may impact product quality or consumer safety.
• Identifying, Reporting, and Controling Non-Conforming Products by detect quality deviations promptly, initiate product hold procedures when required, and collaborate with Production and QA teams to investigate root causes and implement corrective actions to prevent recurrence.
• Maintaining Accurate Quality Records and Documentation Record inspection and test results accurately and timely in designated systems or quality records. Ensure data integrity, traceability, and compliance with documentation requirements.
• Supporting Continuous Improvement and Quality Culture by participate in quality improvement initiatives, trend analysis, problem-solving activities, internal audits, and quality awareness programs to drive continuous improvement in product quality and operational performance.

• Diploma (D3) or bachelor's degree in food technology, Chemistry, Chemical Analysis, Biology, Microbiology, or a related field. High school/vocational graduates with relevant experience may be considered.
• Minimum 1-2 years of experience as a QC Operator, In-Line QC, Quality Inspector, or Laboratory Technician in the food, beverage, pharmaceutical, or FMCG industry. Fresh graduates may be considered for junior positions.
• Knowledge of Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), HACCP, Food Safety, and Quality Management Systems (e.g., ISO 9001, FSSC 22000).
• Strong attention to detail and accuracy in line inspection empty bottle, filled bottle, packaging and having high level of integrity in recording and reporting quality data.
• Strong analytical to and understand for identify defect category inline following consumer & customer quality standard.
• Ability to accurately record inspection results, analysis and identify trends, escalate out-of-specification results in accordance with company procedures.